Tag Archives: monsanto

Corporate Evil: Recent reports revealing how bad Roundup really is. More evidence that Kanup 480 SL responsible for mutant wild dogs in Vietnam!

“100,000s of Indian farmers commit suicide by drinking Monsanto’s RoundUp herbicide…”Best Meal.info

“Glyphosate containing products are acutely toxic to animals, including humans. Symptoms include eye and skin irritation, cardiac depression, gastrointestinal pain, vomiting, and accumulation of excess fluid in the lungs. The surfactant used [polyethoxylated tallow amine] in a common glyphosate product (Roundup) is more acutely toxic than glyphosate itself; the combination of the two is yet more toxic.”-Caroline Cox, Journal of Pesticide Reform

“New research has recently been released showing that glyphosate, the main active ingredient found in Monsanto’s Roundup Ultra Max, is causing both DNA and cellular damage to cells found in the mouth and throat.”Nation of Change

“Glyphosate, the ingredient in question, has been shown by a third-party study to cause birth defects in the embryos of lab animals.”-Fresh Fuzz, myessentia.com

“The world’s most popular weed killer, Roundup, can cause amphibians to change shape, according to research published today in Ecological Applications.”Phys.org

“A team of senior plant and animal scientists have recently brought to my attention the discovery of an electron microscopic pathogen that appears to significantly impact the health of plants, animals and probably human beings. Based on a review of the data, it is widespread, very serious, and is in much higher concentrations in Roundup Ready (RR) soybeans and corn — suggesting a link with the RR gene, or more likely the presence of Roundup. This organism appears NEW to science!”-Colonel (Ret) Don Huber, Emeritus Professor, Purdue University APS Coordinator, USDA National Plant Disease Recovery System (NPDRS)

“Records of pesticide poisoning compiled over the last five years by California’s Department of Agriculture show that among some 200 pesticides widely used in the state, Roundup has been linked to the greatest numbers of eye, skin, and internal injuries. The EPA’s own Pesticide Incident Monitoring System (which was dissolved by the Reagan administration) recorded more than 100 cases of Roundup poisoning in 1980. Despite its own findings, the EPA concluded the weed killer is ‘not a primary skin irritant, and is only minimally irritating to the eye.’ That judgement was based solely on data provided by Monsanto.”Skeptic Tank Files

“A recent study conducted by a German university found very high concentrations of Glyphosate, a carcinogenic chemical found in herbicides like Monsanto’s Roundup, in all urine samples tested. The amount of glyphosate found in the urine was staggering, with each sample containing concentrations at 5 to 20-fold the limit established for drinking water.”NaturalSociety

“Some of the fungi promoted by glyphosate produce dangerous toxins that can end up in food and feed. Sudden Death Syndrome, for example, is caused by the Fusarium fungus. USDA scientist Robert Kremer found a 500% increase in Fusarium root infection of Roundup Ready soybeans when glyphosate is applied (see photos and chart). Corn, wheat, and many other plants can also suffer from serious Fusarium-based diseases.    But Fusarium’s wrath is not limited to plants. According to a report by the UN Food and Agriculture Organization, toxins from Fusarium on various types of food crops have been associated with disease outbreaks throughout history. They’ve ‘been linked to the plague epidemics’ of medieval Europe, ‘large-scale human toxicosis in Eastern Europe,’ oesophageal cancer in southern Africa and parts of China, joint diseases in Asia and southern Africa, and a blood disorder in Russia. Fusarium toxins have also been shown to cause animal diseases and induce infertility.”-Dr. Fox, twobitdog.com

The reports go on and on and on, but here’s what Monsanto has to say about it: “Monsanto is not aware of any reliable studies that demonstrate Roundup Ready crops are more susceptible to certain diseases or that the application of glyphosate to Roundup Ready crops increases a plant’s susceptibility to diseases.”

CORPORATE EVIL: DID MONSANTO CREATE MUTANT WILD DOGS IN VIETNAM? VIETNAM’S KANUP 480 SL IS CALLED “ROUNDUP” IN THE UNITED STATES.

Corporate Evil: Did Monsanto create mutant wild dogs in Vietnam? Vietnam’s Kanup 480 SL is called “Roundup” in the United States.

Farmers in Vietnam, who’ve only just started using herbicides in the past two years, are suffering from terrible symptoms, even dozens of deaths.  On top of that, and seemingly in coincidence, wild mutant dogs have been terrorizing villages, attacking and killing domestic animals.

Local Vietnamese media reports are now blaming an herbicide that farmers were tricked, I mean convinced, into using.  Most of the farmers had never used herbicides before.

In Vietnam the herbicide in question is called Kanup 480 SL.  It’s made by a company called Thang Bac Giang (Vithaco).   Turns out that Kanup 480 SL is the very same herbicide known as Roundup in the United States.

Roundup was patented in the 1970s by Monsanto.  The patent expired in 2000.

Here’s the thing: In 1996 Monsanto was sued by the state of New York for lying about the safety of its products.  In 2007 Monsanto was convicted by the European Union for lying about Roundup being safe and biodegradable.  It turns out that Roundup is not safe or biodegradable (under European standards). The main ingredient, isopropylamine salt of glyphosate, is “dangerous for the environment” and “toxic for aquatic organisms”.  Another ingredient of Roundup is polyethoxylated tallow amine, it is known to be highly toxic to animals (humans are animals too, you know).

Lab test showed animals that were contaminated with Roundup resulted in mutated offspring.  Some media reports say Monsanto knew of this as early as 1980.  It’s interesting that the wild mutant dogs in Vietnam showed up in the very same areas that Kanup 480 SL is being used.

There have been dozens of studies on Roundup, showing it causes mutations and death. How much Roundup does it take to kill a human?  It depends, but studies have found as little as 85 ml could kill you, while some people have survived accidental doses of as much as 500 ml. The latest study was in 2009.

Another interesting point: Monsanto is also behind genetically modified plants (which involve using deadly bacteria to make the modifications stick).  The modified food crops are meant to be resistant to Roundup.  However, some of these crops (the first being Soy) cross pollinated with weeds and created super weeds.  The super weeds can not be killed with Roundup, however many people don’t know that and will just spray more and more Roundup.

I still deal with weeds the old fashioned way; I pull them up with my hands, or run over them with my electric lawn mower, or chop them down with a weed whacker.

Why just yesterday, after writing my article on the Mystery disease, I saw employees of the city of Chubbuck, in Idaho, busy with their yearly spraying of Roundup in the park adjacent to my back yard.  They like to run that crap along the fence lines of everyone’s property that butts up to the park. It’s so strong you can smell it.

I used to work for a retail property management company. The boss was obsessed with using Roundup, even on a single weed that was growing in the middle of a parking lot that could hold a hundred cars!  In less time than it took to mix the Roundup, then prime the pump and go about spraying, I was able to simply pull the weeds out of the asphalt. But I actually got reprimanded for that!

People in the United States better wake up and stop smelling the Roundup before you can’t smell the Roses anymore!

Warning!  Roundup’s warning label is misleading.  It basically says Roundup is just an ‘irritant’. Yet, on some Roundup warning labels (on their larger containers) it tells you to immediately call your local poison control center for help!

Corporate Evil: Mystery disease kills children, people can’t build immunity to it, military involved, entire district quarantined, mutant dogs killing pets. Kanup 480 SL. Quang Ngai Province is Cursed!

“The development of the disease at Ba Dien commune is really complicated and critical; the numbers of new cases and recurrence cases are increasing dramatically.”-Han Phong, People’s Committee in Ba To District

April 22, 2012, health officials in Vietnam are asking for help from the United Nations, the U.S. Centers for Disease Control and Prevention (CDC), in trying to identify and treat a skin disease that’s already killed 27 people including 19 children.

More than 100 people are hospitalized.  At least 171 people are infected.  Many people are getting sick a second time (29 so far), which indicates that you can not build an immunity to it!

Last year the province recorded more than 150 people with similar symptoms.

Vietnam’s Ministry of Health says the virus spreads through direct contact with an infected person’s oral discharges or saliva, the fluid from burst blisters or the feces.

You end up with a high fever, loss of appetite and a rash that covers the hands and feet.  If treated right away people seem to get better, but those who wait too long end up with liver problems and eventually multi-organ failure.

Vietnam’s Military Chemical Institute is now investigating the Ba To District of Quang Ngai Province.  There are reports the district is now under quarantine: “We have to block the entrances here to stop patients from getting out and spreading the disease. Since we don’t know what caused the disease, we will have to rely on our rituals and prayers.”-Pham Van Tray, Reu village

Quang Ngai Province is that area where the infamous My Lai Massacre took place at the hands of U.S. Army soldiers.  The same province saw forced relocation of Vietnamese villagers, by the U.S. and its puppet government of South Vietnam, in the name of protecting them from the “commies”.

In May, 2011, another district in the same Province was harassed and terrorized by an unknown beast.  Roaring sounds and strange footprints were found at the base of the Dinh Mountain in Son Tra Commune.  At least 20 dogs were killed, most were found with their heads and internal organs missing.

In Lao Cai Province people claimed to have seen the beast that’s killing pet dogs, and other domesticated animals.  They said it is a mutant dog, tall with a fur coat varying in description from white spots to yellow stripes.

This year fires torn through two huge markets, in the provinces of Quang Ngai and Quang Binh, causing about $300,000 USD in damage.

Also this year, farmers on central Quang Ngai Province‘s Ly Son Island, known as the garlic kingdom, have suffered their biggest crop failure ever.  Farmers lost 80% of their garlic to unusually heavy rain!

(now you see why I say they’re cursed)

Back to the killer “virus”.  I say “virus” because there are reports that the reason the Military Chemical Institute is involved is because some officials think the “virus” is really an herbicide called Kanup 480 SL.

Another report said that most farmers in the area started using herbicides only two years ago, that’s when the symptoms began (and sightings of mutant feral dogs).

Many reports say the herbicide is made by the United States, however my research revealed that it is made by a Vietnamese company called Thang Bac Giang (Vithaco), not the other company that’s being named in most reports (there are several companies using the misreported name, one of which turns out to be a major textile manufacturer).

The primary ingredient in Kanup 480 SL is Glyphosate IPA Salt 480gr / l.   It was patented by U.S. corporation Monsanto in the 1970s.  It is widely used in the United States.  Lab tests on animals revealed mutations, which could explain the mutant dogs killing people’s pets in Vietnam.  U.S. lab studies were supposedly inconclusive as to what happens to humans who’re contaminated with it.

According to some poor translations of local Vietnamese news media, most people who are sick, or who died, had just finished spraying their fields with Kanup 480 SL.   From what I read, it seems like many did not mix the chemical properly and used it in concentrated form.

This might be another case of a corporation that tricked farmers who had never used chemicals in their life, into buying a new fangled contraption (Kanup 480 SL).  The local reports I read say the farmers in Quang Ngai Province only started using the herbicide in the past two years, and it really looks like they do not understand how to use it, or how harmful it could be.

 

Government Incompetence: Europeans now blaming Egypt for deadly E Coli, no real proof, are GMOs to blame?

First the Germans blamed Spanish cucumbers.  Then they blamed sprouts, from a northern German farm.  Then the French blamed a German owned grocery store selling French grown sprouts.  Then the French blamed a U.K. seed company which supplied the seeds to grow the sprouts.   Then the Swedish blamed the Germans, then backed off when they began having e.coli cases in people who’d never been to Germany, or eaten sprouts.  Now the Europeans are blaming Egyptian fenugreek seeds for the deadly e.coli.  Fenugreek is used as an herb and a spice.

The Europeans have gone so far as to ban any more imports of Egyptian fenugreek.  On top of that they’re banning other Egyptian agricultural products, until they can be proven safe.

Here’s the problem; no one has proven conclusively where the deadly e.coli strain is coming from!

Fact: German health officials traced some of the e.coli cases back to a typhoid Mary suspect, a woman who worked for a catering company.  The woman seems to be a carrier.  She thinks she might have eaten sprouts.

Fact: E.coli comes from humans, not plants.  The only way plants could get infected is if they came into contact with humans waste.

So far at least 49 people have died, and more than 4,000 are sick.  Knowing the facts about the case, how can European officials now blame Egyptian fenugreek?  Of course they claim the seeds were used to grow the sprouts that made people sick.  But up ’till now the claim has been that “bean” sprouts are the culprits. Now suddenly it’s fenugreek sprouts?

Seeds get contaminated when they come into contact with the bacteria.  This could be at anytime in the planting, growing and harvesting process.  It only takes a tiny bit of the bacteria, once the seeds are planted not only does the plant grow, but some does the e.coli, and it spreads.  That’s the traditional way.

Here’s a new way: In an earlier posting I wrote how some scientists say it looks like the deadly e.coli strain was engineered in a lab.  If you understand the way genetic engineering of plants works, then it actually makes sense.  In order for scientist to make their genetic modifications ‘stick’, they must use a bacteria that is resistant to almost all forms of self preservation by the original plant genes.  Yes, e.coli is one of those deadly bacterias that agricultural giants like Monsanto could be using to create GMOs (Genetically Modified Organisms).

They also want their newly modified plants to be super resistant to natural diseases, and man made chemicals.  Again, that’s where the deadly bacterias come into play.  GMOs contain bacteria that are intentionally made to be super resistant.

Are we looking at the first cases of deadly results from genetically modified plants?