For the past few years Japan has been struggling with food problems, from diseases to radiation contamination.

The latest problem is an outbreak of E Coli in imported Chinese pickled cabbage. At least six people have died, 100 people are sick. The outbreak seams to be contained to northern Japan.

Since the Fukushima Daiichi nuclear disaster rice from northern Honshu has been found to be contaminated with radiation.  However, 28 August 2012, Fukushima Prefecture has cleared this year’s rice crop for sale.  The rice was harvested last week.  The Prefecture claims it will check all 360,000 tons of harvested rice for radiation contamination.

However, news is not good for fish.  Just in the past 24 hours the Japanese government banned the sale of Pacific cod.  The fish were caught 300 kilometers (186 miles) from the GE designed reactors in Fukushima.  When the fish were tested in port, they were found to be contaminated with twice the Japanese government’s current safe levels for cesium.

A week ago Tokyo Electric Power Company said they found fish near the nuclear plant that had a record 258 times the safe levels for cesium!

An even bigger concern is fresh water fish.  It’s been discovered that on average Japanese fresh water fish, caught in northern Honshu, are far more radioactive than salt water fish.

Recently, and sneakily, the central government of Japan changed the radiation safe limits for food, so that foods that were considered unsafe, are now safe.  Prior to the change the maximum safe limit was 370 becquerels per kilogram of cesium, now the maximum safe limit is 600 becquerels!  So even if you’re told the food is officially safe…..

Many other Asian countries, that rely on food from Japan, are crying foul.

Just two weeks ago Hong Kong’s Center for Food Safety (CFS) discovered that oatmeal from Japan was contaminated with cesium 137.  CFS officials stated the amount of cesium was less than that of a chest x-ray, but made the announcement as part of their daily Food Surveillance Program of food coming from Japan.

But get this, Japan’s new radiation safety standards are still more strict than the Codex Alimentarius.

Codex Alimentarius is the United Nations’ World Health Organization’s, and Food & Agricultural Organization’s, international food safety standards.  According to reports in the Hong Kong media, the Codex Alimentarius allows up to 1,000 becquerels per kilogram of cesium in your food!   (I’ve tried to read the PDF’s from Codex Alimentarius, it’s as if it was written for extraterrestrials, no average human could understand the info!)

By the way, Codex Alimentarius just changed their international food safety rules at the beginning of August 2012.  One suggestion, by participating countries, is that the Codex Alimentarius logo will be displayed on food considered safe.

Vietnam’s Department of Food Hygiene and Safety announced they will start testing baby formula from Japan.  This is because Hong Kong officials reported finding radioactive iodine in Japanese baby formulas.  Hong Kong officials said the amounts were below the Codex Alimentarius limits.

Another interesting development is that six months after the Fukushima Daiichi nuclear disaster began, the International Atomic Energy Agency (IAEA) approved a new International Basic Safety Standards (aka BSS).  Most of what I found on the internet is the old 1996 version.  It is a complicated publication that seems to say a lot without really saying much (see my comment about Codex Alimentarius above)!  Basically the IAEA tells governments to set their own standards!

Oh, and don’t try using a Geiger Counter on your food, it doesn’t work.

So when it comes to radiation contamination in the food we eat, it’s a crap shoot, whether we’re in the United States or Japan.

For cattle raised in southern Japan it seems everything is OK. Radiation hasn’t affected the cows that far south, and, last week U.S. and Japanese officials declared the two year foot & mouth disease of no more concern. Japan is set to resume exporting their beef to the U.S.

Interesting that Japan is resuming beef exports to the U.S., while Australia is now beating out the U.S. as the main supplier of beef to Japan.  In 2003 Japan banned U.S. beef because of Mad Cow (bovine spongiform encephalopathy/BSE).  Since 2006 only U.S. beef from cows younger than 20 months are allowed into Japan.

This year the Japanese government is considering further relaxing the restrictions on U.S. beef imports.

Australia has some of the strictest health standards for their meat industries, and is one reason they’ve escaped problems with Mad Cow.  It’s also why their beef exports are booming.  From July 2011 to July 2012, Australian beef exports to Japan increased 4%, Japanese are now the number one consumers of Australian beef.  But here’s really interesting news, Australian beef exports to the United States, for the same time period, went up 40.2%!

According to the U.S. Department of Agriculture, U.S. overall beef exports to the world have dropped by 15.4% from last year.  Mmm, wonder what’s wrong with the U.S. beef?

Foodborne illness, in Japan, is a more immediate threat (than radiation), according to a memo published on the U.S. Embassy (Tokyo) website.  The memo says the top two reasons for foodborne illness in Japan are improper handling, and improper storing of food.  The third reason is improper cooking of food.

A 2010 study that compared Korea (south) to Japan, showed that Japan had a high rate of foodborne disease (FBD).  The causes are basically the same as stated by the U.S. Embassy memo.

To put it in perspective, how high is the FBD rate in the United States?   According to the latest Centers for Disease Control and Prevention (CDC) numbers, about one in every six people (or 48 million!) get sick with FBD every year in the U.S.

Don’t rely on the central government of Japan for help in determining where to eat.  The discoveries of radiation contaminated food, last year, was made by prefectural and local governments, as well as by businesses, and individuals who paid for the tests out of their own pockets. Most Prefectures, local governments, and even local Japanese businesses, have taken matters into their own hands, providing information on radiation contamination and other health issues regarding food.  So check with the locals when seeking safe food in Japan. It’s a clear example of how a central government is useless.

For U.S. citizens traveling to Japan, who are concerned about being able to get safe food, and who think U.S. food products exported to Japan are safer, the USDA provides information about U.S. food suppliers doing business in other countries, so you might check that out.  But just because it’s from the United States doesn’t mean it’s safe.  Remember the drop in U.S. beef exports?

You can also check out the website Where Food Comes From.