First Germany blamed Spanish cucumbers; wrong!  Then Germany blamed locally grown sprouts; wrong!  Now Germany is facing a lawsuit by Spain, and German vegetable growers are tossing tons of fresh produce in the trash.  On top of that people are still dying!

By June 8, 25 people in Germany, and one person in Sweden had died.  More than 2,600 people in Germany are sick.

A new twist; back to cucumbers.  This time German health officials say they’ve found traces of the new strain (similar to 0104:H4) on cucumber leftovers belonging to a family that was among the first to get sick.

Here’s an issue: E. Coli (Escherichia coli) does not originate on vegetables!  It comes from the intestines of animals (humans included).  Vegetables would only get infected if they came into contact with infected fecal matter (i.e. crap).

Some possibilities:  Vegetables were for some reason being shipped along side products containing infected fecal matter?  Some Fertilizers used on crops contained infected fecal matter?  How about someone infected didn’t do a good job of cleaning themselves up after taking care of business, and, didn’t wash their hands thus spreading their particular strain of E-Coli to others, by handling produce being eaten by a lot of people (a modern day Typhoid Mary)?  Maybe German officials should be looking at people who handle fresh produce prior to it being sold to consumers (specifically someone who handled cucumbers)?